Roles & Responsibilities:

  • Assisting the head chef with food preparation, cooking, and kitchen management
  • Developing and maintaining recipes and menu items
  • Supervising and training kitchen staff, ensuring they follow proper techniques and procedures
  • Monitoring food inventory levels and placing orders as needed
  • Ensuring all food is cooked and served at the correct temperature and is visually appealing
  • Managing kitchen operations, including scheduling, inventory management, and food cost control
  • Ensuring compliance with all food safety and sanitation guidelines and regulations
  • Assisting with menu planning and development, including sourcing ingredients and creating new dishes
  • Collaborating with other kitchen staff to ensure timely and efficient meal preparation
  • Maintaining a clean and organized kitchen, including managing equipment and work areas

Position: Sous Chef

Reports to: Head Chef

We are seeking a skilled and experienced Sous Chef to join our Mediterranean restaurant team. The Sous Chef will be responsible for assisting the head chef with food preparation, cooking, and kitchen management, as well as supervising and training kitchen staff. The ideal candidate will have experience working in a fast-paced restaurant environment and a passion for Mediterranean cuisine.

Responsibilities:

  • Assist the head chef with food preparation, cooking, and kitchen management
  • Supervise and train kitchen staff, ensuring they follow proper techniques and procedures
  • Monitor food inventory levels and place orders as needed
  • Ensure all food is cooked and served at the correct temperature and is visually appealing
  • Manage kitchen operations, including scheduling, inventory management, and food cost control
  • Ensure compliance with all food safety and sanitation guidelines and regulations
  • Assist with menu planning and development, including sourcing ingredients and creating new dishes
  • Collaborate with other kitchen staff to ensure timely and efficient meal preparation
  • Maintain a clean and organized kitchen, including managing equipment and work areas

Requirements:

  • High school diploma or equivalent
  • Culinary school or equivalent experience preferred
  • At least 2-3 years of experience in a fast-paced restaurant environment, with at least one year in a supervisory role
  • Knowledge of Mediterranean cuisine and cooking techniques
  • Excellent communication and leadership skills
  • Ability to work in a team environment
  • Attention to detail and the ability to multitask
  • Willingness to work flexible hours, including evenings and weekends
  • Must be able to lift up to 50 pounds and stand for extended periods of time

We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Sous Chef, we encourage you to apply.

Job Type: Back Side
Job Location: Garden Grove
Salary: As per profile

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