Roles & Responsibilities:

  • Oversee and manage all aspects of restaurant operations, including food and beverage service, staff management, and customer experience
  • Develop and implement restaurant policies and procedures, including training programs for new employees
  • Ensure that all employees adhere to food safety and sanitation guidelines and regulations
  • Create schedules and assign duties to restaurant staff to ensure smooth and efficient operation of the restaurant
  • Manage inventory and order supplies, including food and beverages, equipment, and cleaning supplies
  • Oversee financial aspects of the restaurant, including budgeting, forecasting, and revenue management
  • Work with the chef to develop and update menus, and ensure that all food is of high quality and served in a timely manner
  • Handle customer complaints and ensure that all guests have a positive experience at the restaurant
  • Hire and train new employees, and oversee employee performance and development
  • Collaborate with marketing and PR teams to promote the restaurant and increase customer awareness and loyalty
  • Maintain a positive and professional relationship with all restaurant staff, vendors, and customers

Position: Restaurant Manager

Reports to: Owner/General Manager

We are seeking an experienced and highly motivated Restaurant Manager to oversee all aspects of our Mediterranean restaurant operations. The ideal candidate will have a passion for Mediterranean cuisine and culture, excellent communication and leadership skills, and a track record of success in a similar role.

Responsibilities:

  • Oversee and manage all aspects of restaurant operations, including food and beverage service, staff management, and customer experience
  • Develop and implement restaurant policies and procedures, including training programs for new employees
  • Ensure that all employees adhere to food safety and sanitation guidelines and regulations
  • Create schedules and assign duties to restaurant staff to ensure smooth and efficient operation of the restaurant
  • Manage inventory and order supplies, including food and beverages, equipment, and cleaning supplies
  • Oversee financial aspects of the restaurant, including budgeting, forecasting, and revenue management
  • Work with the chef to develop and update menus, and ensure that all food is of high quality and served in a timely manner
  • Handle customer complaints and ensure that all guests have a positive experience at the restaurant
  • Hire and train new employees, and oversee employee performance and development
  • Collaborate with marketing and PR teams to promote the restaurant and increase customer awareness and loyalty
  • Maintain a positive and professional relationship with all restaurant staff, vendors, and customers

Requirements:

  • Bachelor’s degree in Hospitality, Business Administration, or a related field
  • Minimum of 5 years of experience in restaurant management, preferably in a Mediterranean or similar cuisine restaurant
  • Excellent communication and leadership skills
  • Strong financial and business acumen, including budgeting and revenue management
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Excellent problem-solving and decision-making skills
  • Familiarity with restaurant software, such as point-of-sale systems and inventory management tools
  • Ability to work flexible hours, including evenings and weekends

We offer a competitive salary, benefits, and opportunities for growth and advancement within the company. If you are a passionate and experienced restaurant manager with a track record of success, we encourage you to apply.

Job Type: Front Side
Job Location: Garden Grove
Salary: As per profile

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