Restaurant Manager

• Oversee and manage all aspects of restaurant operations, including food and beverage service, staff management, and customer experience
• Develop and implement restaurant policies and procedures, including training programs for new employees
• Ensure that all employees adhere to food safety and sanitation guidelines and regulations
• Create schedules and assign duties to restaurant staff to ensure smooth and efficient operation of the restaurant
• Manage inventory and order supplies, including food and beverages, equipment, and cleaning supplies
• Oversee financial aspects of the restaurant, including budgeting, forecasting, and revenue management
• Work with the chef to develop and update menus, and ensure that all food is of high quality and served in a timely manner
• Handle customer complaints and ensure that all guests have a positive experience at the restaurant
• Hire and train new employees, and oversee employee performance and development
• Collaborate with marketing and PR teams to promote the restaurant and increase customer awareness and loyalty
• Maintain a positive and professional relationship with all restaurant staff, vendors, and customers

Position: Restaurant Manager

Reports to: Owner/General Manager

We are seeking an experienced and highly motivated Restaurant Manager to oversee all aspects of our Mediterranean restaurant operations. The ideal candidate will have a passion for Mediterranean cuisine and culture, excellent communication and leadership skills, and a track record of success in a similar role.

Responsibilities:

• Oversee and manage all aspects of restaurant operations, including food and beverage service, staff management, and customer experience
• Develop and implement restaurant policies and procedures, including training programs for new employees
• Ensure that all employees adhere to food safety and sanitation guidelines and regulations
• Create schedules and assign duties to restaurant staff to ensure smooth and efficient operation of the restaurant
• Manage inventory and order supplies, including food and beverages, equipment, and cleaning supplies
• Oversee financial aspects of the restaurant, including budgeting, forecasting, and revenue management
• Work with the chef to develop and update menus, and ensure that all food is of high quality and served in a timely manner
• Handle customer complaints and ensure that all guests have a positive experience at the restaurant
• Hire and train new employees, and oversee employee performance and development
• Collaborate with marketing and PR teams to promote the restaurant and increase customer awareness and loyalty
• Maintain a positive and professional relationship with all restaurant staff, vendors, and customers

Requirements:

• Bachelor’s degree in Hospitality, Business Administration, or a related field
• Minimum of 5 years of experience in restaurant management, preferably in a Mediterranean or similar cuisine restaurant
• Excellent communication and leadership skills
• Strong financial and business acumen, including budgeting and revenue management
• Ability to work in a fast-paced environment and manage multiple priorities
• Excellent problem-solving and decision-making skills
• Familiarity with restaurant software, such as point-of-sale systems and inventory management tools
• Ability to work flexible hours, including evenings and weekends

We offer a competitive salary, benefits, and opportunities for growth and advancement within the company. If you are a passionate and experienced restaurant manager with a track record of success, we encourage you to apply.