Kitchen Manager

• Overseeing daily kitchen operations and ensuring food quality and consistency
• Managing and training kitchen staff, including cooks, chefs, and prep cooks
• Developing and maintaining recipes and menu items
• Monitoring food inventory levels and placing orders as needed
• Ensuring compliance with all food safety and sanitation guidelines and regulations
• Managing kitchen operations, including scheduling, inventory management, and food cost control
• Collaborating with other kitchen staff to ensure timely and efficient meal preparation
• Maintaining a clean and organized kitchen, including managing equipment and work areas
• Assisting with menu planning and development, including sourcing ingredients and creating new dishes
• Conducting regular performance evaluations and providing feedback to kitchen staff
• Ensuring that all kitchen staff adhere to company policies and procedures
• Responding to customer feedback and complaints in a timely and professional manner
• Maintaining a positive and productive work environment

Position: Kitchen Manager

Reports to: General Manager

We are seeking a skilled and experienced Kitchen Manager to join our Mediterranean restaurant team. The Kitchen Manager will be responsible for overseeing daily kitchen operations, managing and training kitchen staff, and ensuring food quality and consistency. The ideal candidate will have experience working in a fast-paced restaurant environment and a passion for Mediterranean cuisine.

Responsibilities:

• Oversee daily kitchen operations and ensure food quality and consistency
• Manage and train kitchen staff, including cooks, chefs, and prep cooks
• Develop and maintain recipes and menu items
• Monitor food inventory levels and place orders as needed
• Ensure compliance with all food safety and sanitation guidelines and regulations
• Manage kitchen operations, including scheduling, inventory management, and food cost control
• Collaborate with other kitchen staff to ensure timely and efficient meal preparation
• Maintain a clean and organized kitchen, including managing equipment and work areas
• Assist with menu planning and development, including sourcing ingredients and creating new dishes
• Conduct regular performance evaluations and provide feedback to kitchen staff
• Ensure that all kitchen staff adhere to company policies and procedures
• Respond to customer feedback and complaints in a timely and professional manner
• Maintain a positive and productive work environment

Requirements:

• High school diploma or equivalent
• Culinary school or equivalent experience preferred
• At least 3-5 years of experience in a fast-paced restaurant environment, with at least two years in a management role
• Knowledge of Mediterranean cuisine and cooking techniques
• Excellent communication and leadership skills
• Ability to work in a team environment
• Attention to detail and the ability to multitask
• Willingness to work flexible hours, including evenings and weekends
• Must be able to lift up to 50 pounds and stand for extended periods of time

We offer competitive salary, benefits, and opportunities for growth and advancement within the company. If you have a passion for Mediterranean cuisine and are looking for a challenging and rewarding position as a Kitchen Manager, we encourage you to apply.